Mexican Food in Livermore

A roasted chile pepper prepared as a Mexican entrée or side.

Three beef-and-cheese tortillas include onion, cilantro, and dipping broth.

Grilled chicken chunks with onions, peppers, guacamole, and pico de gallo.

Creamy avocado dip served as a side for dipping or topping.

Fries with refried beans, protein, cheese, tomatoes, and jalapeños.

A crisp rolled tortilla served as a Mexican side or entrée.

Sautéed chicken with vegetables in sour cream sauce, rice, and beans.

A 32-ounce container of salsa for dipping or adding to dishes.

Two fried rolled tortillas with chosen protein, rice, beans, and slaw.

Ranch-style eggs with rice, beans, tortillas, slaw, and a protein choice.

A 16-ounce portion of salsa served as a Mexican condiment.

Two crisp rolled tortillas with chosen protein, rice, beans, and slaw.

Chicken breast with vegetables over rice, melted cheese, and sauce.

Beans served with two tortillas as a simple side.

Corn tortilla chips with egg, cheese, green sauce, rice, and beans.

A beef stew simmered in red chile sauce, offered on weekends only.

Two deep-fried rolled tortillas filled with chicken or pica and guacamole.

A dip made from chorizo and beans for a savory appetizer.

Combo Plate brings nachos, quesadillas, and chimichangitas with guacamole.

Mashed avocado prepared as guacamole for an à la carte side.

Fried tortilla roll with rice, beans, slaw, and a required meat choice.

Fries topped with refried beans, melted cheese, tomatoes, and jalapeños.

Chips layered with refried beans, melted cheese, tomato, and jalapeños.

A tortilla folded around beef and melted cheese, with broth for dipping.

Rolled tortilla with rice, beans, slaw, and a required filling choice.

Sautéed chicken breast in spicy Mexican sauce with rice and beans.